@paul-john-kearins
• 9 years ago
• comments: 0
Posted a response to
"Truffles Cracking!"
"like the other answers , the ganache is evidently too cold and, in my own experience, too soft. I have a rhubarb ganache that was really soft at..."
@paul-john-kearins
• 9 years ago
• comments: 1
Posted a new Comment on @paul-john-kearins:
Posted a new Comment on @paul-john-kearins:
"Loving the new look ChocoĊate Life . I'm going to be spending a lot more time here"