Paul Picton

Timeline

 
Paul Picton
 
@paul-picton • 7 years ago • comments: 0
Posted a response to "Cocoatown Stone Re-grinding"
"I have no further information. I am continuing to use the stones as they are - 15,000 hours since new. "
Paul Picton
 
@paul-picton • 8 years ago • comments: 0
Posted a response to "Cocoatown Stone Re-grinding"
"I have not found an answer nor any community best practices. I will raise the question at the Northwest Chocolate Festival in two weeks."
Paul Picton
 
@paul-picton • 8 years ago • comments: 0
Paul Picton
 
@paul-picton • 8 years ago • comments: 10
Posted a new Comment on @paul-picton:
"http://www.ebay.com/itm/Hilliard-Little-Dipper-Chocolate-Tempering-Machine-/252495766573?ssPageName=STRK:MESE:IT"
Paul Picton
 
@paul-picton • 8 years ago • comments: 10
Posted a new Comment on @paul-picton:
"The tempering machine is also listed on eBay. The winning bid is now $520 so you can consider bidding. Good luck."
Paul Picton
 
@paul-picton • 8 years ago • comments: 10
Posted a new Comment on @paul-picton:
"Hi. Thank-you. We are trying hard to create a new dynamic for chocolate. I used the Little Dipper to temper chocolate for bars before I bought the Selmi. I..."
Paul Picton
 
@paul-picton • 8 years ago • comments: 10
Posted a new Comment on @paul-picton:
"Hello. The serial number is 080120. I purchased the unit three years ago and had it rebuilt. I do not know the age of the unit but would guess around 10..."
Paul Picton
 
@paul-picton • 8 years ago • comments: 10
Posted a new Comment on @paul-picton:
"Hello. I would be glad to answer any questions."
Paul Picton
 
@paul-picton • 8 years ago • comments: 0
Created a new forum topic:
For Sale - Hilliard Little Dipper
Paul Picton
 
@paul-picton • 8 years ago • comments: 0
Paul Picton
 
@paul-picton • 8 years ago • comments: 0
Created a new forum topic:
Cocoatown Stone Re-grinding
Paul Picton
 
@paul-picton • 9 years ago
@paul-picton is now following @david-menkes
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