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Bean to Bar Chocolate Making Class

Clay » Events » bean-to-bar-chocolate-making-class

Monday May 23 – Tuesday May 24 2016
at Jean-Marie Auboine Chocolates - Las Vegas, NV
Added By: Clay
Attendees: @Clay Gordon, @, @Van Glass

Website: https://www.jmauboinechocolates.com/index.php?route=information/information&information_id=10

ChocolateLife member / FBM customer/prospect price $500 pp (greater than a 50% discount) if booked and paid by April 16th. Class size is strictly limited and only 10 seats are available at this price. (Price is $700 after April 16th.)

Contact Clay Gordon at tcl_info@thechocolatelife.com for more details.

Jean-Marie Auboine
Top 10 Chocolatiers of North America 2015
Top 10 Pastry Chef in America 2012
Chocolatier & CEO
Jean-Marie Auboine Chocolatier
Las Vegas

Crafting single origin and blend beans to make couverture from scratch.
Roasting, Winnnowing, Grinding and Conching.
Different products will be created with the couverture.
Wonderful way to really understand the process of chocolate making.

View a gallery of images taken during the 2015 class.

Clay

Recently Rated:

Bean to Bar Chocolate Making Class

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