Vercruysse Geert

Recently Rated:

  • Cacao et Chocolat Paris: Yagaparo 69% de cacao
  • Geerts Selection 2010/11
  • Roasted diced almonds in milk Maracaibo.
  • Erich Hannam: Bittere Chokoladen 70%
  • Geerts Selection 2010/11
  • Roasted diced almonds in milk Maracaibo.
  • Naturate: 75% Peru, bio, fairtrade.
  • Geerts Selection 2010/11
  • Roasted diced almonds in milk Maracaibo.
  • ART en chocolat BERLIN
  • Geerts Selection 2010/11
  • Tequila choc-tail Roxanne
  • Selection "12" new Spring 2012
  • squares of chocolate
  • New Selection for Spring 2012
  • bars of milk & dark chocolate
  • Ganache Maralumi 47% Cluizel
  • small bars of chocolate
  • ganache Valrhona Guanaja 70% dark
  • The future of retail is located in specialization.
  • The future of retail is located in specialization.
  • The future of retail is located in specialization.
  • Bonnat
  • The future of retail is located in specialization.
  • Red Star
  • Chocolate and marzipan detail
  • Coppeneur 65% dark Chili & Cru Sauvage Bolivia 38 % - 48 h
  • Attending these new bars for Belgium.
  • Corné
  • Some of the April collection chocolates
  • Summerbird 90% & Felchlin Cru Sauvage Bolivia 38 % - 48 h
  • Coppeneur
  • Marzipan 43% Lubeca & Felchlin Bolivia 38%
  • Eventsday on 7 february: "day of a craftman"
  • Valrhona
  • Eventsday on 7 february: "day of a craftman"
  • Pacari
  • Eventsday on 7 february: "day of a craftman"
  • All about Fair Trade ect...
  • Grenada Chocolate Company
  • Coffee flavour-marzipan
  • Eventsday on 7 february: "day of a craftman"
  • ORIGINAL BEANS: Beni Wild Harvest
  • Amedei
  • Chocablog is the chocolate blog!
  • Adi Chocolate Fiji 72% ganache
  • Eventsday on 7 february: "day of a craftman"
  • ORIGINAL BEANS: Esmeraldas Milk 42%
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