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  • australia_cocoa_pod
  • Fruition 4 flavours
  • Fruition 4 flavours
  • Fruition picture on the floor of my atelier
  • Fruition 4 flavours
  • Dark Milk Chocolate
  • Dark Chocolate 66%
  • Darker Chocolate 70%
  • Rustic 70% dark
  • Fruition Chocolate by Bryan Graham
  • Belgium National Artisan day" Feb 2012
  • Belgium National Artisan day" Feb 2012
  • Belgium National Artisan day" Feb 2012
  • Belgium National Artisan day" Feb 2012
  • Belgium National Artisan day" Feb 2012
  • Belgium National Artisan day" Feb 2012
  • Belgium National Artisan day" Feb 2012
  • Belgium National Artisan day" Feb 2012
  • Belgium National Artisan day" Feb 2012
  • Belgium National Artisan day" Feb 2012
  • Belgium National Artisan day" Feb 2012
  • Belgium National Artisan day" Feb 2012
  • Belgium National Artisan day" Feb 2012
  • Detail of some best bars
  • Presentation of the Felchlin couverture
  • Detail of Felchlins Grand Cru couverture
  • Artisanday
  • Bo selling the bars and couverture during the Artisanday
  • Thibault is giving me a hand on enrobing the chocolates
  • Enjoying chocolate work
  • Valentine spicy lovers
  • First bonbon made with Daintree couverture 70% Australian
  • Madre Hawaian passionfruit bonbon
  • Cacaopod on formol presentation for tastings
  • Chocolate and marzipan detail
  • Some of the April collection chocolates
  • Felchlin, Malaga raisins, pecan, peanuts, cashew
  • Felchlin dried fruits
  • Felchlin Cru Sauvage
  • 100 g bars Felchlin couverture
  • Felchlin and Piemontée hazelnuts
  • Felchlin coco's, dried pineapple
  • Felchlin cranberries, goji-berries and pomegranate
  • Felchlin and dried fruits
  • Ghana Pralus to make chocolates.
  • Italian desing mould for Easter egg 2012
  • Easter eggs 2012
  • Easter egg 2012
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