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  • Naive Chocolate bars Lithuania
  • Organic orange & cinnamon
  • Organic orange & cinnamon
  • CACAU Brasil
  • DSCN5835
  • DSCN5836
  • DSCN5828
  • DSCN5834
  • Fresh bars...
  • presentation of ...
  • Interview with Wendy Hall an Australian food writer.
  • Casa Luker and Cussy cake
  • Chocolates "box 12" for London Chocolate Week
  • Chocolates "box 6" Chocolate Week London.
  • chocolate ecstasy bag
  • 100g bars Fortunato 68% cranberries, pomme granate, goji and pistachios. 100g bars Grenada 38% with Piemonte hazelnuts, for Chocolate Week London.
  • Jennifer Earle helping me with the truffels
  • London Chocolate Week 2012
  • Available at the stand of Ecstacy Chocolate Tour (Chocolate Week) London. Fortunato chocolate bars 2 x 25g.
  • Truffels 90% noicciola Piemonte (tonda gentile), cacaopowder not alkalized of El Ceibo. Want them ask Jennifer of Ecstasy Tours, they are made just today!
  • Single-Origin-Event-flyer-Amsterdam
  • Single-Origin-Event-flyer-Amsterdam
  • Pacari Raw
  • Pacari 70% Raw
  • Marou chocolate bar
  • Marou truffels 65%
  • Cacao Vietnam Marou
  • Fortunato No4 Marañòn
  • Chocolate reviews Lee McCoy
  • Winter collection
  • DSCN0125
  • chocolate to be discovered in Belgium
  • Chocolates to be discovered in Belgium
  • chocolates to be discovered in Belgium
  • to be discovered thanks to the Hot Chocolatier
  • milk chocolate bars 39% cacao Nahua NEW packaging arrived in Belgium
  • Nahua Milk chocolate bars 39% cacao
  • 100% Arabica coffee, the highest quality
  • Nahua cocoa nibs, couverture
  • Nahua 70% dark
  • Nahua, Costa Rica flavoured
  • Nahua, Costa Rica flavoured
  • Nahua, Costa Rica flavoured
  • Nahua, Costa Rica flavoured
  • Nahua, Costa Rica cacao nibs
  • Nahua, Costa Rica flavoured
  • Nahua, Costa Rica flavoured
  • Nahua, Costa Rica flavoured
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