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  • 25g bars of Fortunato.
  • Felchlins conching machine on the bars Fortunato.
  • Cacaotree on the 25g bars of Fortunato.
  • Fortunato presentation...
  • "12" times happiness.
  • Feeling pleased about them, nice job;-)
  • December Selection of "24".
  • Selection "24" chocolates.
  • Milk Felchlin BIO Elsevia 74% & Aceto Saporoso
  • Valrhona 57% ginger, cinnamon, anise & cardamom
  • Casa Luker 65% Santander
  • Pacari Ecuador 80%
  • Grenada Chocolate Company 71%
  • Marañón Peru Fortunato 68%
  • Milk Felchlin Venezuela Maracaibo 49%
  • Milk Felchlin BIO Elsevia Rep. Dom. 42%
  • Milk Akesson's Madagascar 75% Black pepper
  • Milk Felchlin Elsevia Rep. Dom. 74% BIO
  • The making of ...Fortunato N°4 of Marañòn, 25g bars
  • The making of...Fortunato N°4 of Marañòn, 25g bars
  • Fortunato N°4 of Marañòn, small 25g bars
  • Fortunato N°4 of Marañòn, small 25g bars.
  • Felchlins Grand Cru's, present in my shop in drops, some of my favorites.
  • Should I need more Pralus? Always 75% of happiness
  • Original Beans, chocolate to die for ;-)
  • chocolate to be discovered in Belgium
  • Available at the stand of Ecstacy Chocolate Tour (Chocolate Week) London. Fortunato chocolate bars 2 x 25g.
  • Truffels 90% noicciola Piemonte (tonda gentile), cacaopowder not alkalized of El Ceibo. Want them ask Jennifer of Ecstasy Tours, they are made just today!
  • Single-Origin-Event-flyer-Amsterdam
  • Single-Origin-Event-flyer-Amsterdam
  • Pacari Raw
  • Pacari 70% Raw
  • Marou chocolate bar
  • Marou truffels 65%
  • Cacao Vietnam Marou
  • Fortunato No4 Marañòn
  • Chocolate reviews Lee McCoy
  • Winter collection
  • DSCN0125
  • 100% Arabica coffee, the highest quality
  • Nahua, Costa Rica flavoured
  • Nahua, Costa Rica flavoured
  • Nahua, Costa Rica flavoured
  • Nahua, Costa Rica flavoured
  • Nahua 70% dark
  • Nahua cocoa nibs, couverture
  • to be discovered thanks to the Hot Chocolatier
  • Chocolates to be discovered in Belgium
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