Vercruysse Geert

Recently Rated:

  • Jivara lactée/milk
  • Detail shop Belgium
  • Bridge
  • Perse
  • Dark chocolatetruffels
  • Felchlin
  • "Balance"
  • Pacari in my shop
  • From bean to bar.
  • Indonesia bar 78% 100g / 5.00€  Patrick Roger
  • La Chocolaterie by Jacques Genin: 100% fun chocolate
  • 75% TRINITARIO COCOA CHOCOLATE & "WILD" VOATSIPERIFERY PEPPER
  • Cabosse: praliné 66% fruits & caramel beurre salé Guerande
  • Valrhona: Ivoire 35%
  • Gianduja Noisette Lait
  • Colors
  • Pacari: Ecuador Raw100%cacao
  • Max Chocolatier
  • Santander65%
  • Ampamakia
  • Casa Luker Colombia
  • Our land, Our tree, Our chocolate
  • 75 pure dark heaven
  • Christmas 2010
  • Geerts Selection 2010/11
  • Geerts Selection 2010/11
  • Geert Selection Valentine 2011
  • Casa Luker Colombia Tumaco 65%
  • Bali 72%
  • HIGHLAND-WHISKEY
  • Chocolate Festival Londen April 8-11
  • Chocolate competition in the Summer
  • The making off "Pain au chocolat" with Casa Luker Misterio.
  • Geerts Summer Collection of "fine dark chocolates"
  • Felchlin 013
  • DSCN4527
  • Madre Chocolate
  • DSCN4758
  • Detail of Roasted diced almonds in milk Maracaibo.
  • Pacari Ecuador 80%
  • Receiving a nice shirt of Duane from Tobago Estate, many thanks ;-)
  • New Year 2012
  • Belgium National Artisan day" Feb 2012
  • Thibault is giving me a hand on enrobing the chocolates
  • Ghana Pralus to make chocolates.
  • Transformation of the Chocolaterie Vercruysse
  • Taza in Kortrijk
  • Some presents of ScanChoc, Anne-Sofie
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