Vercruysse Geert

Recently Rated:

  • tbox for New Year 2010
  • bars of milk & dark chocolate
  • Xocopili
  • Hypnotic
  • Chocolate cake
  • CHOCOLATES ARUMI 1872
  • Eastern
  • Akesson's since 25/03/2010
  • Jean-Charles Rochoux
  • Pérou 70% de cacao minimum
  • La Chocolaterie by Jacques Genin: 100% fun chocolate
  • Printemps Tumaco 65%
  • Macaron raspberry
  • Coppeneur: Ocumare Criollo Venezuela
  • Domori 100% cocao dark chocolate bar – single origin
  • New: Colors.
  • Max Chocolatier
  • Casa Luker 1906
  • Nevado, matchathee en praliné
  • Atelier des saveurs.
  • Amano Jembrana Milk
  • collection for my shop
  • Salty dark
  • Christmas 2010
  • Geerts Selection 2010/11
  • Geerts Selection 2010/11
  • Tasting yesterday: The Dark Side of Chocolate.
  • Chocolate and Love March 2011
  • Congo 72%
  • Academy of Chocolate 2011
  • Chocolate Festival Londen April 8-11
  • Chocolate competition in the Summer
  • New couverture from Casa Luker "Colombia 65%
  • Geerts Summer Collection of "fine dark chocolates"
  • Bonbon with Fortunao N°4 Peru
  • DSCN4616
  • DSCN4731
  • DSCN4765
  • Roasted diced almonds in milk Maracaibo.
  • Milk Felchlin Venezuela Maracaibo 49%
  • Wish all the Chocolate Life members a Happy New Year.
  • New Year 2012
  • Belgium National Artisan day" Feb 2012
  • First bonbon made with Daintree couverture 70% Australian
  • Easter egg 2012
  • Selection "12" new Spring 2012
  • Couverture of Marou at my feet.
  • business card Naive
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