Hi all is it possible to use an ordinary commercial "Dry Well Bain-Marie" for melting and holding chocolate to temperature. If NOT why not?

Many thanks in advance

You may be interested in Clay's post:

https://www.thechocolatelife.com/clay/group_discuss/662/20kg-diy-chocolate-melter-for-about-200

wow, this is awesome. thank you so much

thank you so much mitch <3