What is closest Guittard chocolate to what See's uses?
Posted in: Tech Help, Tips, Tricks, & Techniques
I have been molding some chocolates using Callebaut Belgian Semi-Sweet Callets 811NV-595 and Belgian Intense Bittersweet Callets 60-40-38NV. I would now like to try a Guittard chocolate similar to what See's uses. They apparently use a custom mixture. Aside from Guittard's vintage chocolate, I don't see a wide variety of Guittard online. I bought the Callebaut from Gygi and they have Guittard French Vanilla Dark Chocolate Block. I will try this, but would prefer to find a better starting point. I am focusing on chocolate in the $8-$13 per kg range (in ~50 kg quantity).