Recently Rated:
I am a PhD student in Food Science at Penn State University. My research focuses on the origins of cocoa and chocolate flavor, utilizing sensometrics to link sensory science and flavor chemistry data. Aside from studying chocolate, I also enjoy eating it 
Latest Activity
All
@allison-brown
• 7 years ago
• comments: 2
Posted a new Comment on @allison-brown:
Posted a new Comment on @allison-brown:
"Dear Javier,
Unfortunately, there will be no workshop in 2016 and in the years to come there will not be scholarships provided to attendees from..."
@allison-brown
• 8 years ago
• comments: 5
Posted a new Comment on Ghent University Bean-to-Bar Cocoa and Chocolate Workshop:
Posted a new Comment on Ghent University Bean-to-Bar Cocoa and Chocolate Workshop:
"Dear Ernesto,
Thank you for your message. Unfortunately, the stipulations of a VLIR fellowship require that you must be 45 years or younger to receive a..."
@allison-brown
• 8 years ago
• comments: 5
Posted a new Comment on Ghent University Bean-to-Bar Cocoa and Chocolate Workshop:
Posted a new Comment on Ghent University Bean-to-Bar Cocoa and Chocolate Workshop:
"Dear Javier,
Thank you for reaching out. Yes the workshop runs every year in August and September. Usually the deadline for scholarships is the end of April..."
@allison-brown
• 8 years ago
• comments: 5
Rated a Events item created by @allison-brown with a 5:
Ghent University Bean-to-Bar Cocoa and Chocolate Workshop
Rated a Events item created by @allison-brown with a 5:
Ghent University Bean-to-Bar Cocoa and Chocolate Workshop
@allison-brown
• 8 years ago
• comments: 5
Updated an Event:
Ghent University Bean-to-Bar Cocoa and Chocolate Workshop
Ghent University Bean-to-Bar Cocoa and Chocolate Workshop
@allison-brown
• 8 years ago
• comments: 5
Created a new Event:
Ghent University Bean-to-Bar Cocoa and Chocolate Workshop
Ghent University Bean-to-Bar Cocoa and Chocolate Workshop
@allison-brown
• 8 years ago
• comments: 0
Created a new forum topic:
Bean to Bar Chocolate Workshop at Ghent University
Bean to Bar Chocolate Workshop at Ghent University
Comments
Tags
01/22/16 05:49:22AM @allison-brown:
Dear Javier,
Unfortunately, there will be no workshop in 2016 and in the years to come there will not be scholarships provided to attendees from developing countries. Please monitor the website for updates and more information: http://www.cacaolab.be/content/workshop-2017-15052017-26052017
Allison
01/10/16 12:50:38AM @chaqchao:
Dear Allison.
I just wanted to know when the applications for the 2016 scolarship for the Bean to Bar Chocolate Workshops opens? As I want to get it in early this year!
Cheers
Javier