Allison Brown

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I am a PhD student in Food Science at Penn State University. My research focuses on the origins of cocoa and chocolate flavor, utilizing sensometrics to link sensory science and flavor chemistry data. Aside from studying chocolate, I also enjoy eating it :)

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Allison Brown
 
@allison-brown • 3 years ago • comments: 2
Posted a new Comment on @allison-brown:
"Dear Javier,  Unfortunately, there will be no workshop in 2016 and in the years to come there will not be scholarships provided to attendees from..."
Allison Brown
 
@allison-brown • 4 years ago • comments: 5
Posted a new Comment on Ghent University Bean-to-Bar Cocoa and Chocolate Workshop:
"Dear Ernesto, Thank you for your message. Unfortunately, the stipulations of a VLIR fellowship require that you must be 45 years or younger to receive a..."
Allison Brown
 
@allison-brown • 4 years ago • comments: 5
Posted a new Comment on Ghent University Bean-to-Bar Cocoa and Chocolate Workshop:
"Dear Javier, Thank you for reaching out. Yes the workshop runs every year in August and September. Usually the deadline for scholarships is the end of..."
Allison Brown
 
@allison-brown • 4 years ago • comments: 5
Rated a Events item created by @allison-brown with a 5:
Ghent University Bean-to-Bar Cocoa and Chocolate Workshop
Allison Brown
 
Allison Brown
 
Allison Brown
 

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Allison Brown
01/22/16 05:49:22AM @allison-brown:

Dear Javier, 

Unfortunately, there will be no workshop in 2016 and in the years to come there will not be scholarships provided to attendees from developing countries. Please monitor the website for updates and more information:http://www.cacaolab.be/content/workshop-2017-15052017-26052017 

Allison


Chaqchao
01/10/16 12:50:38AM @chaqchao:

Dear Allison.

I just wanted to know when the applications for the 2016 scolarship for the Bean to Bar Chocolate Workshops opens? As I want to get it in early this year!

Cheers 

Javier