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I am a PhD student in Food Science at Penn State University. My research focuses on the origins of cocoa and chocolate flavor, utilizing sensometrics to link sensory science and flavor chemistry data. Aside from studying chocolate, I also enjoy eating it 
Dear Javier,
Unfortunately, there will be no workshop in 2016 and in the years to come there will not be scholarships provided to attendees from developing countries. Please monitor the website for updates and more information: http://www.cacaolab.be/content/workshop-2017-15052017-26052017
Allison
Dear Allison.
I just wanted to know when the applications for the 2016 scolarship for the Bean to Bar Chocolate Workshops opens? As I want to get it in early this year!
Cheers
Javier