Brad Churchill

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Brad Churchill
 
@brad-churchill • 8 years ago
{jrCore_db_get_item} required parameter "item_id" is missing (modules/jrForum/templates/item_action.tpl) {jrCore_db_get_item} required parameter "item_id" is missing (modules/jrForum/templates/item_action.tpl)
Brad Churchill
 
@brad-churchill • 8 years ago • comments: 13
Posted a new Comment on @brad-churchill:
"Hi Steven; Getting in touch with the growers of rare beans that you read about online is a very difficult thing to do. First of all, the growers (for the..."
Brad Churchill
 
@brad-churchill • 8 years ago
{jrCore_db_get_item} required parameter "item_id" is missing (modules/jrForum/templates/item_action.tpl) {jrCore_db_get_item} required parameter "item_id" is missing (modules/jrForum/templates/item_action.tpl)
Brad Churchill
 
@brad-churchill • 8 years ago
{jrCore_db_get_item} required parameter "item_id" is missing (modules/jrForum/templates/item_action.tpl) {jrCore_db_get_item} required parameter "item_id" is missing (modules/jrForum/templates/item_action.tpl)
Brad Churchill
 
@brad-churchill • 8 years ago
{jrCore_db_get_item} required parameter "item_id" is missing (modules/jrForum/templates/item_action.tpl) {jrCore_db_get_item} required parameter "item_id" is missing (modules/jrForum/templates/item_action.tpl)
Brad Churchill
 
@brad-churchill • 8 years ago
Created a new forum topic:
Brad Churchill
 
@brad-churchill • 8 years ago • comments: 0
Created a new forum topic:
How To Temper Chocolate The Easy Way.
Brad Churchill
 
@brad-churchill • 8 years ago • comments: 0
Posted a response to "Chocolate With Added Cocoa Powder"
"That's a pretty general question Sebastian.  Kind of like "how high is up?".   Big companies utilize many different distribution channels and..."
Brad Churchill
 
@brad-churchill • 8 years ago • comments: 0
Posted a response to "Typical yield of molded truffles from 1 lb chocolate?"
"Hi Cotton; The answer to your question is a calculation of very simple math. Add up the weight of all of the ingredients you are using and then..."
Brad Churchill
 
@brad-churchill • 8 years ago • comments: 0
Posted a response to "help on how to use a chocolate melter/tempering machine"
"Temper more chocolate than you plan to use.  The temperature fluctuations will be less drastic and take much longer. Chocolate is forgiving in that..."
Brad Churchill
 
@brad-churchill • 8 years ago • comments: 0
Posted a response to "Chocolate With Added Cocoa Powder"
" Hi Antonella; In my opinion and experience, cocoa powder is the bottom of the barrel in the industry, and I would never add it to chocolate that I..."
Brad Churchill
 
@brad-churchill • 8 years ago • comments: 0
Created a new forum topic:
Please Pay Your Respects...
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