Discussions
another custom box source
Hi everyone, and congratulations on anyone jumping into the artisan chocolates business......I'm just now FINALLY getting my shop open and our...
@Eric Cayton started 15 years ago - replies: 0
Chocolate sculpture business!
So I'm planning on starting a business with specific emphasis on chocolate sculptures. Does anyone have any advice to share? I"m just a bit worried...
@Bethany Garland started 13 years ago - replies: 4
Complying with CA Food Safety Regulations
Hello everyone.I am starting up a Cacoa nib production business based in California. We are aware that we need to be complete the Processed Food...
@Galen Berkowitz started 11 years ago - replies: 1
Custom moulds
I'm looking for a company that could make custom moulds for chocolates, both relief andthree dimensional.I'm sure there are some out there...
@Roberta Landgren started 13 years ago - replies: 7
Question on shelf life
Hi everyone! Hope all is well. I have a question on shelf life of ganache. Actually, a few. 1. Do you all use glucose syrup, invert sugar or some...
@Krista2 started 13 years ago - replies: 4
Tracking/managing inventory
How do you track your available inventory? Right now I'm putting all my data into Excel spreadsheets, but they keep getting more and more complex,...
@Kathryn James started 12 years ago - replies: 4
A few startup chocolate production questions
I am starting aweb basedbusiness selling uniquely (original figure designs) moulded chocolate candyto a very specific niche market using single...
@Stan Phillips started 14 years ago - replies: 5
New chocolate business looking for feedback
Hi all,I am ready to start full scale production of 4 varieties of chocolate bars that i plan to sell as a wholesaler. Before I do that though, I...
@Geetha Panchapakesan started 11 years ago - replies: 0