Discussions
Chocolate equipment
Hi EveryoneI worked with the Cocoatown ECGC12sl for a while and i need something a bit bigger but under 10.000$I don't mind if some salesrep will...
@Harald started 10 years ago - replies: 0
Selling candy bars?
I've been selling boxes of hand filled molded truffles this season, but am starting to think about a line of "luxury candy bar" for next fall. I...
@Ben started 11 years ago - replies: 6
Dehumidifying nibs
Been thinking about this a bit.Has anyone tried this? Putting nibs in a sealed cabinet with a dehumidifier running to further reduce moisture in...
@Freddo started 10 years ago - replies: 0
powder v's liquor??
Hi folksAs a newbie, I have been making chocolates for the markets these last 2 years using cacao powder and cacao butter. But I like the darker,...
@Deborah3 started 10 years ago - replies: 4
Market Research: interested in sharing?
For my start-up, I'd like to buy IBISworld's Fine Chocolate Industry report. But the $825 price tag is a bit steep. Anyone interested in pooling...
@Brent started 11 years ago - replies: 3
Custom packaging
I shopping around for prices on custom printed candy boxes. (for illustrious business plan). i was referred to mod pack, but the sample I got was...
@Jennifer5 started 11 years ago - replies: 15
Shared Journey
We're getting ready to sign the lease (we hope) in the next week or so for an 1860 square foot space in a tiny little business/industrial park in...
@David Senk started 11 years ago - replies: 141
Mentor, anyone? New to the Chocolate business in need of Mentor.
Hello Chocolate lifers. After 28 years in Hollywood, I am now a new business owner of a small yet fabulous chocolate shop in Sausalito California....
@Choco Starr started 9 years ago - replies: 2