Discussions

Annie P

Organic Chocolate


Hi Everyone! I was hoping that someone could help me find a distributor that carries organic chocolate. I am in Chicago and although I have found a...
@Annie P started 13 years ago - replies: 5
Harald

Ball Mill For Chocolate


Did anyone ever use a ball mill to grind chocolate and has any experience with that?They seem much cheaper then a roller stone grinder even though...
@Harald started 10 years ago - replies: 24
Annette Jimison

"Fab Guide to Become a Chocolate shop Owner" Entrepreneur.com


http://www.fabjob.com/chocolateshop.asp Has anyone ever purchased something like this, or perhaps this item?
@Annette Jimison started 16 years ago - replies: 21
Erin

Anyone Familiar with Dancity Chocolate Making Equipment?


I was wondering if anyone is familiar with and/or used the Dancity Chocolate Making Equipment. I would like to know what people's thoughts are...
@Erin started 12 years ago - replies: 2
Andre Banks Rocha

Chinese Tempering machines


Dear All,Are there good Chinese tempering machines for a small/medium size chocolate shop?Thanks!Andre
@Andre Banks Rocha started 10 years ago - replies: 15
John Duxbury

Cutting jellies


Hello All. I've been trying to make my own jellies for 2 years with no luck - the pectin formula that I used would never hold the shape. I just...
@John Duxbury started 10 years ago - replies: 2
Omar Montilla

Colloid Mill for chocolate refining process?


Hido you know if the refining process could be made with a colloid mill?We are in Venezuela at the Caracas historial centre. We have achocolaterie...
@Omar Montilla started 12 years ago - replies: 7
Mack Ransom

Just sent an email to Santha asking "Why can't I wash some or all parts of the Spectra 11 melanger in the dishwasher….


Here is what I sent them, we shall see what they reply. Seems to me to be a well made unit and with the exception of the boding agent glue, most...
@Mack Ransom started 10 years ago - replies: 0
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