Discussions

Huy Nguyen

Naming a business


So for the past couple of weeks I've been running through a list of names for my business. I feel like I may be a little late in the game because...
@Huy Nguyen started 13 years ago - replies: 15
Freddo

Purchasing decision for coffee roaster


I am looking at purchasing a coffee roaster in the region of 30kg per batch.Justwonderingif anyone has experience/advice in what to buy. I know I...
@Freddo started 11 years ago - replies: 0
Shalini Latour

Natural colors for cocoa butter


I am looking for source for natural color for cocoa butter. Any ideas? I use chef rubber's natural collection but I am not happy with some of the...
@Shalini Latour started 12 years ago - replies: 0
Freddo

Freezing beans as a storage option


HiI am having difficulties finding adequate storage for 1500kg of beans.I just found some moth in the beans so they are getting treated, but I need...
@Freddo started 11 years ago - replies: 3
Freddo

How long does cocoa butter last?


HiI have an option of buying 5kg of cocoa butter but its more than I need right now. The lady selling it said it had a "use by" date of june 2013,...
@Freddo started 11 years ago - replies: 1
Deborah3

antique chocolate moulds, HELP!


A dear friend brought me back some metal antique choccie moulds from OS and now I'd like to use them. They are chickens on a nest (2 pieces with...
@Deborah3 started 10 years ago - replies: 4
Ben

PVC tubes and handmade molds


We're exploring different ways to pull together a new line of layered chocolate bars, and wanted to run some ideas by the group to see if what...
@Ben started 10 years ago - replies: 3
Harald

Longlasting Machines


HiI am making chocolate and truffles in Guatemala for about a year now and it's going great,so i decided that i want to scale up a step.So far i...
@Harald started 10 years ago - replies: 5
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