Discussions
Posting legal issues and disclaimers
Hello All. I'm about 2 weeks from opening and I'd like to know what type of notices and disclaimers folks use to post required "legal-type" info in...
@John Duxbury started 11 years ago - replies: 0
Chocolate Tempering Machines from alibaba.com
I've been on the lookout for a good mid-capacity (20-30kg) tempering machine. While searching for them, I found some reasonably priced wheel-style...
@Preston Stewart started 10 years ago - replies: 3
After cleaning a Santha melanger, there are minute brown chocolate spots from water...
Hi TCL friends,I just bought my first melanger, a Santha 11, and did an experimental batch of chocolate. I must say it ground the sugar particles...
@Mack Ransom started 10 years ago - replies: 4
Venezuelan beans, cocoa butter, liquor, powder and cake in the US
Hello everyone.Casa Franceschi is a US representative of Cacao San Jose, a Franceschi family owned cocoa bean plantation and production company...
@Tatiana Larionova started 11 years ago - replies: 8
Chocolate Shop POS System
Starting to look for POS options for our upcoming chocolate shop. I really hate most POS systems, they are not very flexible and look like they...
@Andy Ciordia started 14 years ago - replies: 24
Glue/Sealant for Cocoatown Large Grinders
Hello.I have a used ICGC-C-40 wet grinder that now leaks from the stainless bowl to granite bottom seal. Any recommendations on a sealant/glue to...
@Paul Picton started 11 years ago - replies: 2
Bulk Sugar
Hello. After extensive searching, I have not been able to find bulk organic sugar at a reasonable price. The lowest price I have found is $78...
@Paul Picton started 11 years ago - replies: 1
Wholesale/Retail Pricing
I offer chocolate for sale at markets, and from my kitchen (no retail store, yet), and also sell wholesale to local retailers. Does anyone have any...
@Brian Pelletier started 15 years ago - replies: 5