Discussions
Chocolate in the summertime
Hi all,I know I haven't been making chocolates and other confections for long, only since last fall. And while I did well during the holidays and...
@Debby started 15 years ago - replies: 8
Looking for a chocolate-related charity
I'm working on a chocolate 5k in San Francisco and looking for a chocolate-related charity. Does anyone have any advice or know someone I should...
@Julie Price started 11 years ago - replies: 1
A question on how to generate larger sales
Hello All. I'm in the process of starting a small wholesalechocolateand ice cream manufacturing shop outside of Philadelphia. I'm looking for...
@John Duxbury started 11 years ago - replies: 4
Ganache recipe for truffles
I have been asked several times if I could make certain truffles but I'm not exactly sure how to go about doing it. The most asked one is peanut...
@Jennifer Cooper started 11 years ago - replies: 6
My friends and I invented a product that cheaply automates tempering! Feedback needed....
Hey everyone, A few of my engineer friends and I have developed and repurposed a sous-vide cooking tool that actually works really well to help...
@Brockton Gates started 11 years ago - replies: 9
Chocovison x3210 versus Delta
Hi everyone,I currenlty own a bakery and am just starting in the chocolate business. I want to purchase my first tempering machine. I am...
@Dorothy Rackley started 10 years ago - replies: 4
BCCS
someone just messaged all users about BCCS. What the heck is that? Speak English please.
@Melanie Boudar started 13 years ago - replies: 6
Restringing guitar
I have a Martellano guitar and after 4 years I broke 2 strings.Its been so long that I don't remember how to replace it. I sort of remember it...
@Melanie Boudar started 13 years ago - replies: 3