Mill Creek Cacao Roasters visited Nicaragua to get a first-hand look at the farming and post-harvest practices of Ingemann Cacao Fino. See the "mother tree" farm, the nursery and grafting, pod breaking and collection, as well as get a very brief look at the unique fermentation practices that enable Ingemann to deliver consistently high quality.
Mill Creek Cacao Roasters visited Nicaragua to get a first-hand look at the farming and post-harvest practices of Ingemann Cacao Fino. See the "mother tree" farm, the nursery and grafting, pod breaking and collection, as well as get a very brief look at the unique fermentation practices that enable Ingemann to deliver consistently high quality.