Producing fine cocoa in Nicaragua

Category: People & Blogs
Duration: 00:04:45
INGEMANN: producing cocoa from tree to bean, with a focus on quality, sustainability and traceability


Clay Gordon
04/04/16 03:57:31PM @clay:

The next Academia de Cacao is May 9-13, 2016. Join us in Nicaragua for a week-long, hands-on, intensive program in farming and post-harvest practices. Special attention will be paid to the chemistry and microbiology of fermentation.

A must-do for chocolate makers who are interested in direct-trade relationships and want to know more about quality and how to improve it.