The next Academia de Cacao is May 9-13, 2016. Join us in Nicaragua for a week-long, hands-on, intensive program in farming and post-harvest practices. Special attention will be paid to the chemistry and microbiology of fermentation.
A must-do for chocolate makers who are interested in direct-trade relationships and want to know more about quality and how to improve it.
The next Academia de Cacao is May 9-13, 2016. Join us in Nicaragua for a week-long, hands-on, intensive program in farming and post-harvest practices. Special attention will be paid to the chemistry and microbiology of fermentation.
A must-do for chocolate makers who are interested in direct-trade relationships and want to know more about quality and how to improve it.