Food blog, with chocolate

maudlofq
@maudlofq
06/02/17 13:01:12
20 posts

Gonna visit your blog regularly. Thanks for sharing!

lailalauren
@lailalauren
04/17/17 04:24:42
23 posts

Duncan Ellinwood:


Hello everyone,


I recently started an instructional food blog, with lots of pictures and recipes. Lots of the content is chocolate related and there will soon be a page added that is chocolate specific as I start learning the art of bean to bar chocolate making. Just wanted to share, and get any feedback folks would like to share.


Here is the link: http://flourfatandsugar.blogspot.com


Cheers


-Duncan



I just kept on visiting your blog... :D

GretaHass
@gretahass
04/17/17 03:38:43
22 posts

Duncan Ellinwood:


Hello everyone,


I recently started an instructional food blog, with lots of pictures and recipes. Lots of the content is chocolate related and there will soon be a page added that is chocolate specific as I start learning the art of bean to bar chocolate making. Just wanted to share, and get any feedback folks would like to share.


Here is the link: http://flourfatandsugar.blogspot.com


Cheers


-Duncan



Nice blog. :)))

lailalauren
@lailalauren
04/10/17 22:03:30
23 posts

Hiii, nice blog!!! Enjoyed visiting the link you share!!! <3

Duncan Ellinwood
@duncan-ellinwood
09/25/12 08:42:20
6 posts

Hello everyone,

I recently started an instructional food blog, with lots of pictures and recipes. Lots of the content is chocolate related and there will soon be a page added that is chocolate specific as I start learning the art of bean to bar chocolate making. Just wanted to share, and get any feedback folks would like to share.

Here is the link: http://flourfatandsugar.blogspot.com

Cheers

-Duncan


updated by @duncan-ellinwood: 04/09/15 14:37:34

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kapil jain
 
kapil jain
 
kapil jain
 
@kapil-jain • 7 years ago

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colorchocolate
 
@colorchocolate • 7 years ago

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Clay Gordon
 
@clay • 7 years ago

FCIA Recognition of Excellence Nominations close in one week:

Clay Gordon
 
The 4 Chocolatiers
 
@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.