Hi!
I'm in need of an organic certified chocolatier with enrobing capabilities.
If anyone can lead me in the right direction that would be great!
Thanks!
updated by @samantha-ross: 06/29/23 16:49:02
Contract Manufacturing!
updated by @samantha-ross: 06/29/23 16:49:02
Hi Samantha,
Send me a message. We have an enrober and use mostly organic ingredients in our production. I look forward to hearing from you,
Daniel
Where are you located? I'm interested in contract manufacturing on the East Coast.
Good morning,
we are located in Las Vegas with 8,000sqf facility including Bean to Bar manufactoring.
please don't hesitate to contact us at 702-222-0535 or jma@jmauboinechocolates.com
we can create and design the products you need on a complete separate line use for our bean to bar organic chocolate only.
looking forward to talk to you soon.
Jean-Marie Auboine
Tags
Member Marketplace
Activity
@kapil-jain
• 7 years ago
Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates .Chocolates can be customized as chocolate message and chocolate bars.
You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.
for more details
@colorchocolate
• 7 years ago
FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN
Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor, fair trade / ethically sourced. N o other ingredients added.
The price for this high quality product is as follows:
1 kg - US$ 13
100 kg - US$ 12 per kilo
200 kg - US$ 11 per kilo
Inquires: equalcolombia@gmail.com
- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf
- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf
@clay
• 7 years ago
The headline says it all: United Cacao: the sad tale of when things really go wrong for Aim investors .
@the-4-chocolatiers
• 7 years ago
Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.