Contract Manufacturing!

Jean-Marie Auboine
@jean-marie-auboine
09/30/15 08:06:15
15 posts

Good morning,

we are located in Las Vegas with 8,000sqf facility including Bean to Bar manufactoring.

please don't hesitate to contact us at 702-222-0535 or jma@jmauboinechocolates.com

we can create and design the products you need on a complete separate line use for our bean to bar organic chocolate only.

looking forward to talk to you soon.

Jean-Marie Auboine

 

Aaalxndr
@aaalxndr
09/28/15 10:13:48
11 posts

@daniel-herskovic 

 

Where are you located? I'm interested in contract manufacturing on the East Coast.

Daniel Herskovic
@daniel-herskovic
10/10/13 09:27:52
132 posts

Hi Samantha,

Send me a message. We have an enrober and use mostly organic ingredients in our production. I look forward to hearing from you,

Daniel

Samantha Ross
@samantha-ross
10/08/13 10:07:28
1 posts

Hi!

I'm in need of an organic certified chocolatier with enrobing capabilities.

If anyone can lead me in the right direction that would be great!

Thanks!


updated by @samantha-ross: 06/29/23 16:49:02

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kapil jain
 
kapil jain
 
kapil jain
 
@kapil-jain • 7 years ago

Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates  .Chocolates can be customized as chocolate message and chocolate bars.

You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.

for more details

 

colorchocolate
 
@colorchocolate • 7 years ago

FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN

Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor,  fair trade / ethically sourced. N o other ingredients added.

The price for this high quality product is as follows:

1 kg - US$ 13

100 kg - US$ 12 per kilo

200 kg - US$ 11 per kilo

Inquires: equalcolombia@gmail.com

- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf

- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf

Clay Gordon
 
@clay • 7 years ago

FCIA Recognition of Excellence Nominations close in one week:

Clay Gordon
 
The 4 Chocolatiers
 
@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.