Dry Well Bain-Marie

lailalauren
@lailalauren
04/23/17 21:47:00
23 posts



thank you so much mitch <3


lailalauren
@lailalauren
04/18/17 21:39:10
23 posts


wow, this is awesome. thank you so much

VoodooJai
@voodoojai
03/21/17 08:19:13
4 posts

Hi all is it possible to use an ordinary commercial "Dry Well Bain-Marie" for melting and holding chocolate to temperature. If NOT why not?

Many thanks in advance

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kapil jain
 
kapil jain
 
kapil jain
 
@kapil-jain • 7 years ago

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The 4 Chocolatiers
 
@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.