Hello, do you still have the melangeurs? Could you please send me the details and prices at tortecioccolato@gmail.com? We write you from Italy, we should come and pick the machines up! Thank you Maria&Paolo
Santha 20 Melangeurs for sale - Europe
@mariapaolo
06/06/17 09:02:32
1 posts
@miguel-pujols
06/04/17 21:42:13
20 posts
Hello, do you still have the machines? If yes, please send me details and price to info@miguelpujols.com
Thank you.
@lvivcorner
05/30/17 07:15:53
6 posts
Hi! Please send me photo at battviacheslav@gmail.com and cost. Thank you
Hello everyone,
For anyone who is interested in starting bean to bar chocolate making I have two Santha 20 Melangeurs for sale. Both have been cleaned with sugar and I have made 1 batch of chocolade with them. The melangeurs come with speed controller. I am located in The Netherlands.
updated by @guusb: 06/29/23 16:49:02
Tags
Activity
Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates .Chocolates can be customized as chocolate message and chocolate bars.
You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.
for more details
FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN
Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor, fair trade / ethically sourced. N o other ingredients added.
The price for this high quality product is as follows:
1 kg - US$ 13
100 kg - US$ 12 per kilo
200 kg - US$ 11 per kilo
Inquires: equalcolombia@gmail.com
- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf
- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf
The headline says it all: United Cacao: the sad tale of when things really go wrong for Aim investors .
Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.