Santha 20 Melangeurs for sale - Europe
Posted in: Classifieds
wat is de prijs? je kan me mailen op emile (at) zartpralinen punt at
We are a small batch chocolate maker in Austria, working bean to bar for our ZART Chocolate Makers product range.
For our pralines and other bars (not! indicated as bean to bar) we use couverture. (although we use of course some of our "homemade" chocolate in truffles). We intend to grow our chocolate making capacity, to cover our entire need in the pralines from our own but that is a longer process.
I know it is an older thread but if still available or if you have more info for me I would appreciate it.
met vriendelijke groet
Emile (emile (at) zartpralinen . at)