G'day...Does anyone have a great method for cleaning there polycarbonate molds. Everyone I read tells me opposing ideas and I only just got new ones and already am getting streaks in them. I have tried cotton balls but am not finding them effective enough and also worry that it takes off the protective cocoa butter layer..I would love some suggestions. thanks
updated by @michelle-jo-garfield: 04/09/16 20:07:38
Cleaning polycarbonate molds.
Lots of folks recommend Cotton Batting.
I agree that deionized water is a good choice, especially for rinsing. If you do wash with soap, make sure to use one with no added abrasives (you may need to call the manufacturer), and that has a pH of as close to 7 as possible. Also, don't use water that is too hot. Polycarbonate is still able to absorb moisture, and will if the water is too hot. This will greatly reduce the life of the molds by weakening them.If you rinse with deionized water, you won't need to dry with cotton or anything else, simply shake dry, as DIAA notes, and then invert on a dish rack.
Where do you find this deionized water...and which part costs $250? Anybody know?
If I do bother to polish - I use a very fine, soft piece of microfibre that feels like suede, or lint free guaze lap sponges - the type used in the operating room. Both work very nicely. I never wash my molds with soap, just hot water and a sponge.
--
www.eztemper.com
www.thechocolatedoctor.ca
--
www.eztemper.com
www.thechocolatedoctor.ca
I am also very carefull with my molds. Why can't I use soap? If not, what can I use? Thanks..Soap is fine, e.g. Palmolive Dish Liquid, just don't use something with abrasives and rinse well so no soap residue remains.
When I clean my molds I go ahead and wash in hot water then allow to air dry on a cooling rack upside down. Once they are dry I will then buff with cheese cloth. By using cheese cloth you do no scratch the molds or leave lint or any other impruties in the mold.
I have to admit its an exposive way to clean. For me just good old Pasadena water & Cheese cloth.
Some recommendations for detergents and rinse aids~non-alkaline~non-chlorinated~non-tainiting~low foaming~neutral pH (as near 7 as possible not to exceed 9)Max water temperature at any stage below 140F/60CUsing soft water and soft/demineralized water at final rinse.
Thanks everyone. I have some very interesting ideas to work with.
Tags
Member Marketplace
Activity
@kapil-jain
• 7 years ago
Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates .Chocolates can be customized as chocolate message and chocolate bars.
You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.
for more details
@colorchocolate
• 7 years ago
FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN
Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor, fair trade / ethically sourced. N o other ingredients added.
The price for this high quality product is as follows:
1 kg - US$ 13
100 kg - US$ 12 per kilo
200 kg - US$ 11 per kilo
Inquires: equalcolombia@gmail.com
- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf
- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf
@clay
• 7 years ago
The headline says it all: United Cacao: the sad tale of when things really go wrong for Aim investors .
@the-4-chocolatiers
• 7 years ago
Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.