Hi,
Just wondering if anyone can tell me why some of my chocolates sides cave in after a few days. Im' guessing its either from the shell being too thin or the mixture having too much moisture.
They look great at first and then a few days later. the sides are all concave.
Any help would be appreciated.
Thank you
Cocoa Jo
updated by @michelle-jo-garfield: 04/24/15 06:08:32