hey there
does anyone have any idea or information about chocolate schools orinstitutes in which they offer courses about the production/making of chocolate from A to Z as well as fillings and the chemistry of chocolate ..like a course for month or 3 with a degree or something close to that .
any help will be highly appreciated
ZDS in germany has one.
I wonder if there's sufficient critical mass to create a new one?
Sebastian:
Priced right, located here in the US, and hands-on.
Absolutely yes.
I'd urge folks to start thinking about what they'd like to see, what priced right means, and what they'd like to learn.
Sebastian:
That's a great topic. I started a new forum discussion just for that purpose.
Hi,
Does anyone, by any chance,know of good chocolate courses in Hong Kong?
Hi Neha dont know if you are still looking for course. There is an amazing one in Melbourne run by Kristen Tibballs. They do Chocolate Praline, Panning and lot of other stuff. Have done the Chocolate and Praline classes myself. Their website is http://www.savourschool.com.au/ you can look up the classes available and the class calender too.
Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates .Chocolates can be customized as chocolate message and chocolate bars.
You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.
for more details
FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN
Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor, fair trade / ethically sourced. N o other ingredients added.
The price for this high quality product is as follows:
1 kg - US$ 13
100 kg - US$ 12 per kilo
200 kg - US$ 11 per kilo
Inquires: equalcolombia@gmail.com
- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf
- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf
The headline says it all: United Cacao: the sad tale of when things really go wrong for Aim investors .
Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.
