Looking for Organic Raw Peruvian Cacao Supplier

Aimee Morrow
@aimee-morrow
05/10/17 10:18:18
9 posts

Hello all, I recently lost my Peruvian cacao supplier because of the tremendous flooding there.  Can anyone point me in another direction? I'm looking for 40-60 lbs liquor to start out with and 12-15 lbs cacao butter.


updated by @aimee-morrow: 06/29/23 16:49:02
Deanna Moore
@deanna-moore
05/17/17 18:34:37
9 posts

I can help you, I have a large supply of raw, og Peruvian cacao. You can email me at moore.deanna@gmail.com

Chaqchao
@chaqchao
06/07/17 10:51:38
9 posts

Hi Aimee

Would you please email us with your requirment

Thanks

Asel
@asel
07/29/17 06:02:20
4 posts

Hello @chaqchao

Do you sell cacao beans? Can you send me the info and details to aselek777@gmail.com?

Thanks

Asel

Tags

Member Marketplace


Activity

kapil jain
 
kapil jain
 
kapil jain
 
@kapil-jain • 7 years ago

Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates  .Chocolates can be customized as chocolate message and chocolate bars.

You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.

for more details

 

colorchocolate
 
@colorchocolate • 7 years ago

FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN

Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor,  fair trade / ethically sourced. N o other ingredients added.

The price for this high quality product is as follows:

1 kg - US$ 13

100 kg - US$ 12 per kilo

200 kg - US$ 11 per kilo

Inquires: equalcolombia@gmail.com

- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf

- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf

Clay Gordon
 
@clay • 7 years ago

FCIA Recognition of Excellence Nominations close in one week:

Clay Gordon
 
The 4 Chocolatiers
 
@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.