I found this journal or newsletter on Google books and found this section fascinating. I provided the link and than you go down to: July-August 1953, Vol. 2 ns 43-44. There is a section titled, "Restoring Chocolate's Old-Time Flavor". Very similar to what I currently read about the future of fine flavored cacao.
Tom:
I couldn't get your link to work for me. I went to Google Books and then entered " Restoring Chocolate's Old-Time Flavor" into the search box and found the text you mentioned. Here's a link that should work .
What a great find! I am l ooking forward to reading this.
I can't stop going through it.
The April June 1955, edition has an article about West African cacao before Ivory Coast was a big player. Looks like Ghana was a significant producer before the fall of Brazil in the 80's. "The Quality of Raw Cacao and its Affects on the Manufacturer" in the same issue is another interesting read.
Thanks for sharing Thomas. Clay, I wonder if these two individuals, Ake Burchardt and Henning Jorgenson are still with us today? Would be a great interview on the Heritage Radio Network!
Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates .Chocolates can be customized as chocolate message and chocolate bars.
You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.
for more details
FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN
Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor, fair trade / ethically sourced. N o other ingredients added.
The price for this high quality product is as follows:
1 kg - US$ 13
100 kg - US$ 12 per kilo
200 kg - US$ 11 per kilo
Inquires: equalcolombia@gmail.com
- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf
- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf
The headline says it all: United Cacao: the sad tale of when things really go wrong for Aim investors .
Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.
