updated by @george-trejo: 04/09/15 11:16:04AM
Colored Cocoa Butters from ChefRubber
@george-trejo
04/28/10 04:27:41PM
41 posts
updated by @george-trejo: 04/09/15 11:16:04AM
@ruth-atkinson-kendrick
04/28/10 07:50:49PM
194 posts
@helen-staines
04/29/10 10:02:24AM
9 posts
@wendy-buckner
05/01/10 02:27:11PM
35 posts
@lynn-green
05/10/10 07:25:32PM
2 posts
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www.thechocolatedoctor.ca
@clay
05/11/10 10:45:05AM
1,680 posts
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clay - http://www.thechocolatelife.com/clay/
@wendy-buckner
05/11/10 02:06:48PM
35 posts
@lynn-green
05/11/10 08:53:22PM
2 posts
@jackie-jones
04/06/11 10:35:38AM
15 posts
Chef Rubberdid a custom design for me and I was not happy with the results. They should have told me the design should have been enlarged for a larger truffle so you could tell what it was.Their stock designs are wonderful! Great resource for lots of items.
@robyn-wood
04/06/11 12:10:07PM
29 posts
I've only used the Chef Rubber colors so can't give an opinion on others. But, I did have a problem with the red colors for a while. Every time I used it, lost 90% of the molded chocolates. Very frustrating to say the least. I don't know if the batch was bad, but I tried several things to get it to work with no luck.
A couple of months ago, I ordered two new bottles of red and they have worked great.
I ordered some new colors and they were a little strange. They seemed thinner, and had a really strong cocoa fragrance. All the original bottles I ordered just had kind of a neutral smell. They have worked OK, so can't really complain.
It does take a lot of trial and error with this stuff. I've found that if they are overheated, it will mess it up. Just my experience. I melt them in the microwave on medium and shake the bottles a lot.
Chef Rubber is great for a lot of items, but they are a little overpriced on molds I've noticed.
@ruth-atkinson-kendrick
04/06/11 11:09:48PM
194 posts
@shelley-fields
04/20/11 01:00:47PM
9 posts
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Tempering Machine can I keep adding chocolate chips?
New Chocolate Brand - "Palette"