This year I tasted a lot of good chocolate. But which one is the most gorgeous?
Idilio, Maranon Fortunato No 4, Rio Napo, Beschle 88%, Original Beans new and organic certified bars (yes, all those are made by Felchlin!), Danta, Amano Morobe, El Ceibo Heritage Limited Edition, La Maison du Chocolat's Grenada, Jean Paul Hvin's Piaroa, Potomac Upala 70%, Oialla by Bojesen, Harvest 2011 of Valrhona's Ampamakia and many more (my photos page 1 till Blanxart on page 5).
If I had to choose...based on taste only...this would be my top 3:
1. Idilio No 2, 4 and 12
2. Danta Las Acacias 70% and Chuao 70%
3. Amano Morobe
But my preferences change all the time...and new bars are on their way! I already ordered Dandelion and Fresco.
I'm curious about your favourites and what you suggest I have to taste in 2012.
Thanks for letting me know and a happy new choco year!
updated by @vera-hofman: 04/12/15 12:16:40PM