What's the best dark chocolate you tasted in 2011?
Posted in: Opinion
Hi Vera,
best chocolate bars, this is quite difficult because the time, meaning and mood are important to taste. This is likelisten to music: in the morning I like Baroque & The Classical period music (such as Bach, Mozart...), in the afternoon I like more the Classical era/Romantic transition (such asSchubert, Beethoven...) and the evening Classical Romantics may do good to me (such as Schumann, List, Chopin...).
So as you see Vera this on mood and time and of course there is taste, if I taste dark, milk or even white chocolate thise is a different sensation and approach of each and may lead us far form your demand of what is the best chocolate you tasted this year?
I can you just say my Bach, Mozart was Felchlins Centenario Crudo 70%, Pacari Raw 70%.
My Schubert, Beethoven was: Grenada Chocolate Company 71%, Original Beans Cru Virunga.
My Schumann, List, Chopin was: Tobago Estate 70%, Esmeralda milk-Fleur de Sel 42% OB, Akesson's Wild Pepper and more of this...