So, I made my first couple batches of Chocolate a week ago and even with all my mistakes, it was GREAT. Maybe like a hot dog when you are camping...better than a rib eye at home. Anyway as I move forward and plan for my next batches, I was going to make cocoa butter to add to my chocolate. I was surprised to find that the information on making my own cocoa butter was basically extract it from the chocolate I was planning to return it to.
Am I missing something here?
updated by @jim-cameron: 04/20/15 06:00:52PM