I was wonerding if anyone can help me and list some ideas of sugar free inclusions for diabetic people.
I already bought chocolate for tempering that has been substitued with sugar substitute for diabetic people. But what can I include in the bombons? ganache with what? and if I do sugar free chocolate clusters, could the inlusion be almonds or any other kind of nuts? is that suitable? what else is? raisins? cranberry seeds? fruit purees?
updated by @christine-de-massis: 04/18/15 03:51:32AM