I am offering chocolate drinks and I am struggling with the cold versions so I wanted to know if some of you have some good learnings to share.
For all my drinks I work from chocolate, not from cocoa powder (I want to keep that great cocoa butter). Now, to make a hot chocolate I have found a great way to do it (fast and sublime texture) but the cold chocolate is a bit trickier as chocolate doesn't melt at low temperature .
RIght now I am melting my chocolate in a bit of hot milk and then I use milk ice cubes in a blender to bring the drink to a cold enough temperature. However I am not fully satisfied with this process. Any better ideas?
Thanks for your input and ideas.
updated by @olivier-l: 04/11/15 02:05:40PM