How to make bacon and chocolate shelf stable?

Daniel Herskovic
@daniel-herskovic
12/19/14 06:50:24
132 posts

I know we have all seen a lot of bacon and chocolate together in the past few years. Does anyone know how to make the bacon shelf stable when combined in a chocolate confection? Does the bacon need to be candied first? I greatly look forward to hearing your responses. Thanks!

Daniel


updated by @daniel-herskovic: 04/10/15 17:32:49
Daniel Herskovic
@daniel-herskovic
12/19/14 15:35:54
132 posts

Thanks Lana!

Would I be correct to assume if that I simply cook it until it is crisp and then folded it into the chocolate it is safe for several months?

Cherri Emery
@cherri-emery
12/28/14 06:39:30
3 posts

You have to reduce the bacon to 70%. I bake it on cookie sheets at 350 untill it is crisp. Works great. I use my confection over but have done it in a regular oven as well. I don't candy it at all.

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