how do you add sorbitol to a ganache?

Hi there,

I am wondering in what form do you add sorbitol to ganache. I purchased sorbitol in powder form. Should I add that straight to the cream mixture for my ganache? Or should I create a sorbitol solution? If a solution is necessary, how much water should I add? Thanks for your input!

Daniel

Hey Daniel,

We use sorbitol in a few of our ganaches - we add powder directly into the cream, which dilutes it. 

Heather