hi there, I am trying to determine the most efficient and effective way to fill molds with an exact amount of chocolate. I recently weighed many of my bars that are coming out of custom made plastic molds (not as rigid as poly-carbonate), and they all come out at different weights. If there is a particular way to use funnels and scales? I am looking for details....ie. what type of scale in order to get precise and also be able to hold the weight of the entire mold (4- 1oz cavities)?
What type of funnel and where would I find it? What type of machine? if there is one that doesn't cost the moon. I really have no idea if there is a small scale depositor that would be in my reach financially, but if so please recommend.