I am sooo frustrated!! with the failure rate of the blank transfer sheets
I would love to hear your experiences.
From what I understand we have two options with blank transfer sheets, 1. cocoa butter and 2. starch,sugar,emulsifier sheets.
I really want the want the sugar starch sheets to work - mostly because you can purchase in warmer months, storage and shelf life issues and I feel they're less likely to gunk up the printer.
But for the life of me I am having about a 50% failure rate and these sheets cost WAY too much ($2.00 a sheet) for that type of loss.
I have tried reducing the contrast 10% and still about 1/2 the "ink" remains on the sheet giving me a partial transfer.
I contacted KopyKake and while they got back to me right away their only suggestion was to make sure the chocolate was "warm enough"
I am using kopykake "inks" and allowing the sheets to dry at least an hour after printing before attempting the transfers. I have tried room temperature drying and cold drying (had more luck with room temperature- but not perfect)
Please share your experiences with the sheets - type - where purchased - tricks etc.
Thank you, thank you, thank you
updated by @margaret2: 04/10/15 01:08:31PM