Hi David: Which part of California? We used too live there (Palm Springs, LA, and SF). We're now in Australia. I have a hard time getting the Samoan beans that I want. What vintage and variety of bean do you have? We're thinking of striking up a relationship with Ecuadorian cocoa producers. What do you think? On another topic, are you familiar with cropster.org They have some amazing software for cocoa production. Regards, Howard www.mamorchocolates.com
Hey David, I have enjoyed reading your story. I source Fine Matina Costa Rican Cacao, and would enjoy a chat with you about that.
Hello David-yes, the cutter is still available. Let me know if you have questions.
Cheers-
Dennis
Hi David: Which part of California? We used too live there (Palm Springs, LA, and SF). We're now in Australia. I have a hard time getting the Samoan beans that I want. What vintage and variety of bean do you have? We're thinking of striking up a relationship with Ecuadorian cocoa producers. What do you think? On another topic, are you familiar with cropster.org They have some amazing software for cocoa production. Regards, Howard www.mamorchocolates.com