Events

NYC Craft Beer Festival: Chocolate & Beer Pairing Seminars

Friday March 2 2012, 5:00 PM
@ Lexington Avenue Armory, 68 Lexington Avenue between 25th...
When people think about pairing chocolate with a beverage, the first thing that comes to mind is "dark chocolate, red wine." Like the old adage about red wine going with beef...

Artisan Confections and Candies w/ Jean-Marie Auboine

Sunday April 22 2012, 6:00 PM
@ ICE, 50 West 23rd St, New York City
Using traditional techniques and quality products, and emphasizing shelf life, students will make Praliné paste, Chocolate bars, Creative lollipops, Fruit Jellies, Chocolate...

Chocolate Madness 2012

Tuesday April 24 2012, 1:30 PM
@ The Cyclorama, at Boston Center for the Arts, 539 Tremont...
On Tuesday, April 24 from 7:30 to 9:00 p.m. more than six hundred pro-choice chocolate lovers will gather at the Cyclorama in Boston’s South End to enjoy chocolate desserts...

The Festival of Chocolate in Orlando - April 27, 28 and 29

Friday April 27 2012, 8:00 AM
@ The UCF Arena, 50 North Gemini Blvd., Orlando, FL 32816
The Festival of Chocolate, Florida’s only Celebration of Everything Chocolate is scheduled for April 27, 28 and 29, 2012 at the UCF Arena in Orlando. The Vendor Showcase...

Chocolate Tasting, Evaluation and Education

Friday June 8 2012, 8:00 AM
@ Pastry Pro, KL, Malaysia
Kuala Lumpur -- Kepong. As a conclusion to a professional series seminar at KL, Chef Anil Rohira will be holding a half a day session on Chocolate Tasting, Evaluation and...

Ray Majors of Scharffen Berger @ Food Emporium

Saturday June 9 2012, 7:00 AM
@ The Food Emporium, 1175 Third Ave at 68th Street, New York
Ray Majors of Scharffen Berger Chocolate will give an informative talk about his fascinating career and extensive world travel in search of the finest cacao. The talk will be...

Fine Chocolate Industry Association Summer Event

Saturday June 16 2012, 10:00 AM
@ Washington D.C., 1143 New Hampshire Ave. NW, Washington D.C.
Venezuelan Chocolate is the highlight of our event this summer, with a knowledgeable panel lead by Patrick Pineda, CEO, Tisano – Cacao, Tea & Chocolates, and includes Jorge...