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Artisan Confections and Candies w/ Jean-Marie Auboine

Clay » Events » artisan-confections-and-candies-w-jean-marie-auboine

Sunday April 22 2012, 6:00 PM
at ICE, 50 West 23rd St, New York City
Added By: Clay

Using traditional techniques and quality products, and emphasizing shelf life, students will make Praliné paste, Chocolate bars, Creative lollipops, Fruit Jellies, Chocolate Spreads, Sugar Candies, Gummy Bears, Licorice Rolls, Nougats, Flavored Marshmallows, Fudges and Soft Salty Caramels.

Tuition: $525.

For more information visit the ICE web site or click here to register.

Clay

Recently Rated:

Artisan Confections and Candies w/ Jean-Marie Auboine

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