What relationship do high quality, non-artisanal chocolate makers have with the cacao farmers/plantations?
Posted in: Chocolate Education
Jim, i have been reading your post and i thank you for sharing your insights and experience. I am particualary interested in hearing more about you experiences production.I went through your numbers and had a question :you say you haveArea 10 hectaresProduction per area (kg) 2250So i just wanted to clarify your yield is 225 kg per hectare? So your breakeven is 320kg per hectare? Are there any major reason for the low yeild?In venezuela most of the old haciendas that are now run as small plots by farmers have a low yeild of around 250 - 300 kg / hectare, this coupled with economic issues, political issues in the country and a spiraling inflation is what makes venezuelan cacao much more expensive. But the main issue for low yield is that the idea of running a farm like a business is what is missing. small farmers do not invest in the land, they do not prune the trees for fear of loosing a producing branch today even though the output will most likely be greater the next harvest. You mentioned that farmers do not know the return of investment or profits margin of their land and from my experience working hands on with coops and small farmers i echo this oppinion. We hold workshops with local ngo to educate farmers but it is a slow road.look forward to hearing from you.