Thank you for your reply. I live in a small town (Ruma) which is 50km northeast from Belgrade. I would like to start small-scale production of chocolate dipped pretzel rods (and pretzels). I need to organize production of pretzel rods (dough mixing, extruding, baking..) as well as dipping in chocolate. I would appreciate any suggestion concerning small-scale/homemade production this type. For example, I've seen on the net that some producers use portable a/c for making homemade cooling tunnels. Similar ideas about chocolate tempering, melting, dipping, cooling would be more than welcome. I have limited resources for this plan so I have to improvise for the beginning.
I didn't write in Serbian because I wasn't sure you would understand. Sorry i was wrong.
I deleted my comment at the Start Up Central by mistake. I am going to post it again.
Thank you in advance
Dragan
09/16/10 06:46:57 @alan-mcclure:
Looking forward to those samples!
04/23/10 15:36:35 @mhdi-driss:
hi patrick how are you ? what are you doing good luck my msn mhdi7066@hotmail.com
03/27/10 23:04:46 @erin:
I am also interested in buying beans on an intermittent basis and growing it into more regular transactions in the future. Please contact me.Thank you,Erin AndrewsEanBean@gmail.com
03/22/10 09:56:08 @matt-caputo:
Patrick,I am looking to buy bags of cacao beans starting on an intermittent basis and hopefully turning into a regular thing. Clay Gordon said I should contact you. I do import many foods, but I don't want to import the beans myself, but I do have trucks in various parts of the country I can pick up with. Please contact me.Matt Caputo801-531-8669 (office) I will be out of the office until tomorrowe mail matt at caputosdeli dot com
Zdravo Patrick,
Bio bih ti zahvalan ukoliko znas nekoga malog proizvodjaca pretzel rods u USA (manja, porodicna, zanatska radnja)?
Hvala unapred
Dragan
Hi Patrick,
Thank you for your reply. I live in a small town (Ruma) which is 50km northeast from Belgrade. I would like to start small-scale production of chocolate dipped pretzel rods (and pretzels). I need to organize production of pretzel rods (dough mixing, extruding, baking..) as well as dipping in chocolate. I would appreciate any suggestion concerning small-scale/homemade production this type. For example, I've seen on the net that some producers use portable a/c for making homemade cooling tunnels. Similar ideas about chocolate tempering, melting, dipping, cooling would be more than welcome. I have limited resources for this plan so I have to improvise for the beginning.
I didn't write in Serbian because I wasn't sure you would understand. Sorry i was wrong.
I deleted my comment at the Start Up Central by mistake. I am going to post it again.
Thank you in advance
Dragan
Looking forward to those samples!
hi patrick how are you ? what are you doing good luck my msn mhdi7066@hotmail.com
I am also interested in buying beans on an intermittent basis and growing it into more regular transactions in the future. Please contact me.Thank you,Erin AndrewsEanBean@gmail.com
Patrick,I am looking to buy bags of cacao beans starting on an intermittent basis and hopefully turning into a regular thing. Clay Gordon said I should contact you. I do import many foods, but I don't want to import the beans myself, but I do have trucks in various parts of the country I can pick up with. Please contact me.Matt Caputo801-531-8669 (office) I will be out of the office until tomorrowe mail matt at caputosdeli dot com
hi