Forum Activity for @Dee

Dee
@Dee
03/28/11 16:44:05
6 posts

Beneluxx in Philadelphia


Posted in: Tasting Notes

I went to the Ritz the other night to watch a movie in Philadelphia. Afterwards, my friends and I were trying to find a place to hang out. We popped in this Belgian pub, and when we discovered it was seriously overcrowded, they told us about their sister bar called Beneluxx. It was off the beaten path (therefore less crowded), but well worth the venture.

When I first walked in, there was a distinct cheese scent. I was a little concerned, because I didn't expect a bar to smell like that. Turns out that this place doesn't just specialize in fine beer, but wine, cheese, and best of all, chocolate!

I was suspicious, because I've been tricked before by places like MB's, so I started paying close attention. They offered fondue (which I also was unsure about). But when I asked for the "chocolate menu", I discovered this was for real! There were blends of chocolates from all over the world, with descriptions like wine tasters would write.

I ordered a spicy hot chocolate (which had too much spice for me, but that doesn't mean it had a lot). When it was delayed coming out, the waitress brought me a plate of their chocolates. Since I don't drink alcohol, I was thrilled!

I started to taste the chocolates, and I was very impressed. They had beautiful shine, crisp break, smooth texture and three dimensional flavor.

What a great place! Usually I only go to a bar because that's where my friends want to hang out. This is a place I really want to return to! If you're in the Philly area, I think you'll like it.


updated by @Dee: 04/20/15 09:27:53
Dee
@Dee
01/26/10 13:08:27
6 posts

Simple Chocolate Love


Posted in: Allow Me to Introduce Myself

Oooh! Very nice!
Dee
@Dee
01/25/10 16:13:51
6 posts

Simple Chocolate Love


Posted in: Allow Me to Introduce Myself

Thanks guys! This is very helpful!So, is it like the only chocolate that really counts is dark chocolate? Or is that just the preference of some people?Because I can get on board with white chocolate not counting as chocolate (since it has nothing to do with the cacao - at least that's what Food Network told me), but milk chocolate still has some chocolate in it.And, if I can ask any questions... Do you think it could be possible to find a lost chocolate? I used to get "French Chocolate Mousse" (I haven't the slightest clue if it actually had anything to do with France at all, but that's what they called it) from a coffee shop by my college, and haven't found any chocolate I liked even remotely as much as it since it closed. I've been on a hunt, and thought this might be the best place to ask about it.
Dee
@Dee
01/23/10 14:30:31
6 posts

Simple Chocolate Love


Posted in: Allow Me to Introduce Myself

Hello, I'm new to The Chocolate Life. On first glance, I see many of you make and sell chocolate, or are very well-educated about it.

But, I'm just beginning, and I don't know what most of these discussions are about.

Is there anyone else out there who is like me? Maybe there should be a group for beginners. I am willing to learn more, but I don't know where to start.


updated by @Dee: 04/16/15 04:10:24
Dee
@Dee
01/25/10 16:04:27
6 posts

My First Valentine's!


Posted in: Tasting Notes

Oh, nevermind. My question makes no sense. Sorry, I'm new here. Still getting used to it.
Dee
@Dee
01/23/10 22:16:24
6 posts

My First Valentine's!


Posted in: Tasting Notes

I am. In what way is this your first Valentine's? What kinds of things does your valentine like?