Forum Activity for @DeRhonda Moen

Looking for a Hilliard Little Dipper

Posted in: Classifieds F/S or Wanted

Hi Nicole,

I have a Hilliard Little Dipper that I am no longer using and would like to sell. I am asking $700 plus shipping--I am located in North Carolina.  Let me know if you are interested in purchasing.  Email  moend@triad.RR.com

DeRhonda Moen

Crystofil -> Belcolade

Posted in: Chocolate Education

Callebaut also has some products you may want to look at for long shelf life. Callebauts Crme la Carte is a cream based ganache with 12 month shelf life, and Callebaut's Tintoretto is a vegetable based filling with 12 month shelf life. I have not used either of these products but thought you may want to look at them if you are looking for products with long shelf life. Let us know your evaluation if you decide to try any of them.

DessertsHouse.com Chocolate Melter

Posted in: Opinion

Just wondering if anyone has tried tempering chocolate in the food warmer mentioned in this discussion.

Question about chocolate molds

Posted in: Classifieds F/S or Wanted

You may want to look at Tomric . I know they offer custom molds, although I have not tried them yet.

tempering machine for lemon curd????

Posted in: Tech Help, Tips, Tricks, & Techniques

Has anyone tried the Cuisinart Blend and Cook Soupmaker formaking ganache? Since it is $200 or less, it could be a low cost alternative to the Thermomix.