Forum Activity for @Kate Hamilton

How Chocolate Gets Its Taste - A Presentation and a Request

Posted in: Chocolate Education

Looks interesting - cant wait to see the book

Cleaning Chocolate Molds

Posted in: Tech Help, Tips, Tricks, & Techniques

Ben

We also have release marks on our bars, and we leave overnight. The bars are released from the moulds but just seem to leave a mark, which intensifies after use - being in Scotland we dont ever have a cool issue! It may be the bars are cooling too fast if anything. The marks do rub off easily off, but annoying just the same. We use PETG moulds, and i know when we have tried polycarbonate, we dont have the same problem. Just the tooling costs for polycarbonate are a bit prohibitive - but thats where we are heading i think - to be rid of the release marks.

Kate

updated by @Kate Hamilton: 09/08/15 04:03:24AM

Looking for Good Sources of Certified Organic Cacao Beans

Posted in: Classifieds F/S or Wanted

Brilliant will do, many thanks

Kate

Looking for Good Sources of Certified Organic Cacao Beans

Posted in: Classifieds F/S or Wanted

Hi Duffy

Currently looking for a supplier of Peruvian beans too, much appreciate if you could send me contact details.

Kate