Selmi One tempering machine for sale
Posted in: Classifieds F/S or Wanted
Please can you send me the price
decokraftgh@gmail.com. Thank you
Please can you send me the price
decokraftgh@gmail.com. Thank you
Thanks Gap, i will get the book.
hi, my name is Akua and i make handmade chocolates in Ghana. I would be grateful if anyone could help me with a question. I want to extend the shelf life of my handmade chocolates so i am looking for the right preservative. I usually use ganache, caramel and nougat as my filling. I have have heard of sorbitol and potassium sorbate. Please which one is the best? Is the any other preservative apart from the above? Any what quantity do i have to use?
Thank you.
Hi, I live in Ghana and just finished a handmade chocolate course in november. A company saw my products on Facebook and want to order some from me. But i realized there are some issues i have to deal with before i take the order.
The company want is in USA so it makes the distance quite far. please i would like the following questions to be answered for me.
1. What is the best packaging to use for my handmade chocolates to export them?
2. How can these handmade chocolates last longer in the shops in USA?
3. I usually use ganache and other recipes i make from my local spices, is it safe for export?
Please can anyone help me where i can buy only the software in the United States? I already have an edible printer