If your machine is still available, please let me know. Thank you.
Glenn
604-263-9878
Closed Selmi One tempering machine for sale
Can you get back to me I really am interested in the machine
wilma@chocolatefx.ca
18663601660
im interesting!
has this been sold?
Please can you send me the price
decokraftgh@gmail.com. Thank you
Ciao! Add me to the e-mail list, please! burgundyport@yahoo.com
Can you please send me some pictures to: gerencia@chocostudio.pe Thank you!
Hi Patrick, I am also interested. Please email info to Jennifer@ExVotoChocolates.com. Thank you,
definitely interested, where abouts are you located. Please feel free to email me at katie@soulroasters.com
Looking to sell our Selmi One tempering machine. 2012 model Used just over 2 dozen times.
Single phase 220v
Tank capacity 12 kg
Tempers 12 Kg of chocolate in 7 minutes
heated vibrating table
have difficulty uploading picture here: will send pictures
Price $6000 FOB Origin
updated by @patrick-cayer: 06/29/23 16:49:02
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@kapil-jain
• 7 years ago
Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates .Chocolates can be customized as chocolate message and chocolate bars.
You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.
for more details
@colorchocolate
• 7 years ago
FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN
Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor, fair trade / ethically sourced. N o other ingredients added.
The price for this high quality product is as follows:
1 kg - US$ 13
100 kg - US$ 12 per kilo
200 kg - US$ 11 per kilo
Inquires: equalcolombia@gmail.com
- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf
- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf
@clay
• 7 years ago
The headline says it all: United Cacao: the sad tale of when things really go wrong for Aim investors .
@the-4-chocolatiers
• 7 years ago
Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.